Roasted Garlic and Rosemary Sourdough Focaccia
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Next availability: Weekly Pre-Orders • Oct 10, 2026
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Slow fermented sourdough focaccia dimpled with homegrown rosemary and sprinkled with flaky sea salt.
Ingredients
Organic Unbleached All-Purpose Flour (Organic Hard Red Wheat Flour, Organic Malted Barley Flour), Water, Homemade Cultured Starter (Filtered Water, Organic Unbleached All-Purpose Flour (Organic Hard Red Wheat Flour, Organic Malted Barley Flour), 100% Hard White Whole Wheat Flour), Olive Oil, Roasted garlic (Garlic, Olive Oil, Kosher Salt), Kosher Salt, Homegrown Rosemary, Sea Salt Flakes
Allergen Information
Contains: Wheat
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