Pumpkin Spice Cake

Pumpkin Spice Cake

$35.00per Mini Cake
Cakes

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Ingredients

Ingredients

Pumpkin Puree, Organic Unbleached All-Purpose Flour (Organic Hard Red Wheat Flour, Organic Malted Barley Flour), Corn Milk (Water, Soluble corn fiber, Coconut oil. Contains 2% or less: Corn maltodextrin, Sugar, Chickpea protein, Emulsifier (sucrose fatty acid esters), Calcium (tricalcium citrate), Salt, Potassium (dipotassium phosphate), Stabilizer (gellan gum) Vitamins: Vitamin D2, Vitamin A acetate, Vitamin E tocopherol.), Brown Sugar, Vegetable Oil, Sugar, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Cornstarch), Vinegar (White Distilled Vinegar, Diluted With Water To 5% Acidity), Pumpkin Pie Spice (Cinnamon, Ginger, Lemon Peel, Nutmeg, Cloves, Cardamom), Baking Soda, Vanilla Extract (Vanilla Bean Extractives in Water, Alcohol (35%))), Kosher Salt

Buttercream

Powdered Sugar (Cane Sugar, Corn Starch), Plant Based Butter (Vegetable Oil Blend (Palm Oil, Canola Oil), Water, Less than 2% of: Salt, Pea Protein Isolate, Olive Oil, Sunflower Lecithin, Lactic Acid, Natural Flavor, Vitamin A Palmitate, Annatto Extract (Color)), Shortening (Soybean Oil, Fully Hydrogenated Palm Oil, Palm Oil, Mono And Diglycerides, Tbhq And Citric Acid (Antioxidants)), Vanilla Extract (Vanilla Bean Extractives in Water, Alcohol (35%)))

1

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Quantity
$35.00

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E. Lee's Sweets

Simple, small-batch bakes for life’s meaningful moments.

Small-batch custom cakes, custom cookies, and sourdough for celebrations and events of every size. A San Diego cottage bakery specializing in made-from-scratch sweets.

Licensed Cottage Food OperationCottage Food Business
Local Delivery Available
Baked with care, quality, and attention to every batch.

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Made in a home kitchen. Registration issued by San Diego County DEH2025-fcfo-002120.

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