Photo of Rosemary Sourdough Focaccia

Italian Herb Sourdough Focaccia

$10.00per loaf
Sourdough

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Slow fermented sourdough focaccia dimpled with Italian herbs and sprinkled with flaky sea salt.

Ingredients

Base recipe

Organic Unbleached All-Purpose Flour (Organic Hard Red Wheat Flour, Organic Malted Barley Flour), Water, Homemade Cultured Starter (Filtered Water, Organic Unbleached All-Purpose Flour (Organic Hard Red Wheat Flour, Organic Malted Barley Flour), 100% Hard White Whole Wheat Flour), Olive Oil, Kosher Salt, Italian Seasoning (Marjoram, Thyme, Basil, Rosemary, Savory, Oregano), Sea Salt Flakes

Allergen Information

Contains: Wheat

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E. Lee's Sweets logo

E. Lee's Sweets

Simple, small-batch bakes for life’s meaningful moments.

Small-batch custom cakes, custom cookies, and sourdough for celebrations and events of every size. A San Diego cottage bakery specializing in made-from-scratch sweets.

Licensed Cottage Food OperationCottage Food Business
Local Delivery Available
Baked with care, quality, and attention to every batch.

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Made in a home kitchen. Registration issued by San Diego County DEH2025-fcfo-002120.

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