Artisan Sourdough Loaf
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Next availability: Friday PQ Market Pickup • Jun 12, 2026
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Slow fermented for 36+ hours, the perfect shape for sandwiches, a simple slice of toast, or my favorite - a homemade grilled cheese!
Note: Please allow at least 3 days. Sourdough requires a slow fermentation process that requires multiple days to properly prepare.
Ingredients
Organic All Purpose Flour (Organic Hard Red Wheat Flour, Organic Malted Barley Flour), Water, Golden Whole Wheat Flour, Kosher Salt, Rice Flour (Rice, Water)
Allergen Information
Wheat
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