Artisan Sourdough Loaf
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Available for Weekly Pre-Orders • Oct 24, 2026.
Slow fermented for 36+ hours, the perfect shape for sandwiches, a simple slice of toast, or my favorite - a homemade grilled cheese!
Note: Please allow at least 3 days. Sourdough requires a slow fermentation process that requires multiple days to properly prepare.
Ingredients
Ingredients
Organic Unbleached All-Purpose Flour (Organic Hard Red Wheat Flour, Organic Malted Barley Flour), Water, Homemade Cultured Starter (Filtered Water, Organic Unbleached All-Purpose Flour (Organic Hard Red Wheat Flour, Organic Malted Barley Flour), 100% Hard White Whole Wheat Flour), Kosher Salt, Rice Flour (Rice, Water)
Allergen Information
Contains: Wheat
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