Artisan Lemon Blueberry Sourdough Loaf
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A fresh burst of lemony blueberries int on classic sourdough. This naturally leavened loaf is made with cocoa and chocolate folded throughout for a loaf that feels somewhere between artisan bread and a not-too-sweet treat. Great toasted with butter, paired with coffee, or enjoyed on its own.
Note: Please allow at least 3 days. Sourdough requires a slow fermentation process that requires multiple days to properly prepare.
Ingredients
Ingredients
Organic Unbleached All-Purpose Flour (Organic Hard Red Wheat Flour, Organic Malted Barley Flour), Water, Dried Wild Blueberries (Wild Blueberries, Cane Sugar, Sunflower Oil.), Homemade Cultured Starter (Filtered Water, Organic Unbleached All-Purpose Flour (Organic Hard Red Wheat Flour, Organic Malted Barley Flour), 100% Hard White Whole Wheat Flour), Sugar, Raw Unfiltered Honey, Kosher Salt, Lemon Zest and Juice
Allergen Information
Contains: Wheat