Artisan Lemon Blueberry Sourdough Loaf
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A fresh burst of lemony blueberries int on classic sourdough. This naturally leavened loaf is made with cocoa and chocolate folded throughout for a loaf that feels somewhere between artisan bread and a not-too-sweet treat. Great toasted with butter, paired with coffee, or enjoyed on its own.
Note: Please allow at least 3 days. Sourdough requires a slow fermentation process that requires multiple days to properly prepare.
Ingredients
Organic All Purpose Flour (Organic Hard Red Wheat Flour, Organic Malted Barley Flour), Water, Dried Wild Blueberries (Wild Blueberries, Cane Sugar, Sunflower Oil.), Golden Whole Wheat Flour, Sugar, Kosher Salt, Raw Unfiltered Honey, Lemon Zest and Juice
Allergen Information
Wheat, Milk, Soy