Photo of Cinnamon Roll Sourdough Focaccia

Apple Fritter Sourdough Focaccia

$15.00per loaf
Sourdough

Orders open soon

Next availability: Weekly Pre-Orders • Oct 10, 2026

Get notified

Join the drop list for text alerts about upcoming availability and ordering windows.

A sweet take on our signature sourdough focaccia. Light and airy, it's layered with buttery cinnamon-brown sugar swirls, baked into shareable pull-apart pieces, and finished with a drizzle of vanilla icing. Every bite is soft, fluffy, and full of warm cinnamon flavor.

Ingredients

Base recipe

Organic Unbleached All-Purpose Flour (Organic Hard Red Wheat Flour, Organic Malted Barley Flour), Water, Apples, Homemade Cultured Starter (Filtered Water, Organic Unbleached All-Purpose Flour (Organic Hard Red Wheat Flour, Organic Malted Barley Flour), 100% Hard White Whole Wheat Flour), Unsalted Butter (Cream (Milk), Natural Flavor)), Olive Oil, Powdered Sugar (Cane Sugar, Corn Starch), Kosher Salt, Vanilla Extract (Vanilla Bean Extractives in Water, Alcohol (35%)))

Allergen Information

Contains: Milk, Wheat

Please allow up to 2 business days for a response.

Prefer personal service?

Reach out if you need help with:

  • Coordinating delivery or pickup beyond the default options.
  • Custom designs, flavors, or dietary requests.
  • Large or recurring orders for events.
E. Lee's Sweets logo

E. Lee's Sweets

Simple, small-batch bakes for life’s meaningful moments.

Small-batch custom cakes, custom cookies, and sourdough for celebrations and events of every size. A San Diego cottage bakery specializing in made-from-scratch sweets.

Licensed Cottage Food OperationCottage Food Business
Local Delivery Available
Baked with care, quality, and attention to every batch.

Get in Touch

Legal Disclaimer

Made in a home kitchen. Registration issued by San Diego County DEH2025-fcfo-002120.

© 2026 E. Lee's Sweets. All rights reserved.

Powered byCottage CMS